Instant pot: Add the chicken breasts and chicken stock to the bowl of your pressure cooker. Slow cooker: Place chicken breasts in a slow cooker and cook on high for 2-4 hours or on low for 4-6 hours for nice tender chicken. Use a rotisserie chicken: The easiest method is to purchase a pre-made rotisserie chicken from the grocery store or make one yourself and simply remove the chicken from the bone. See the methods below and choose your preferred option! There are a number of ways you can prepare the shredded chicken for this easy buffalo chicken dip recipe. If you use a bigger dish, reduce the baking time by a few minutes, since the dip will be cooked in a thinner layer. An 8×8 dish, or similar size usually works well. You can use any square or circular oven-safe dish to prepare this dip.Freshly grated cheese, on the other hand, lacks those additives, so for ooey gooey melted cheese, opt for freshly grated. That also means they don’t melt together as well when cooking. Pre-shredded cheese contains preservatives like potato starch and natamycin, which are added to help prevent the shreds from clumping together in the bag. Use freshly grated cheese rather than pre-shredded cheese.It tastes better when the chicken is fine and evenly distributed. Be sure to shred the chicken finely so that there aren’t large chunks of chicken throughout the dip. I typically like to use a rotisserie chicken to cut down on prep time, but you can also prepare your own shredded chicken in the crockpot, instant pot or on stove top.
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